|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
ER
|
|
|
El. časopis z www.jib.cz
|
|
|
Elektronický zdroj
|
|
|
ONLINE
|
|
|
|
|
|
Ourense, España : ALTAGA, 1995.
|
| Externí odkaz |
 Plný text (ověřit prostřednictvím SFX Jednotné informační brány)
|
|
|
|
|
|
|
|
|
1696-2443
|
|
|
|
|
|
Vychází od: Vol. 1, no. 1 (dic. 1995).
|
|
|
2x ročně
|
|
|
Print version: Ciencia y tecnología alimentaria, ISSN 1135-8122
|
|
|
|
|
|
|
|
|
|
|
|
Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)--and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA).
|
|
|
Plný text je volně přístupný
|
|
|
Articles in English, Galician, and Spanish; some articles in Portuguese, 1995-2001; summaries and tables of contents in English, Galician, and Spanish.
|
|
|
Description based on: Vol. 1, no. 1 (dic. 1995); title from PDF article running title (REDALYC, viewed Apr. 6, 2010).
|
|
|
Latest issue consulted: Vol. 6, no. 2 (2008) (viewed Apr. 6, 2010).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
000154521
|
|
|
(OCoLC)197160109
|
|
|
(SFX)991042728057978
|
