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0 (hodnocen0 x )
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ER
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El. časopis z www.jib.cz
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Elektronický zdroj
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ONLINE
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Ourense, España : ALTAGA, 1995.
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 Plný text (ověřit prostřednictvím SFX Jednotné informační brány)
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1696-2443
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Vychází od: Vol. 1, no. 1 (dic. 1995).
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2x ročně
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Print version: Ciencia y tecnología alimentaria, ISSN 1135-8122
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Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)--and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA).
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Plný text je volně přístupný
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Articles in English, Galician, and Spanish; some articles in Portuguese, 1995-2001; summaries and tables of contents in English, Galician, and Spanish.
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Description based on: Vol. 1, no. 1 (dic. 1995); title from PDF article running title (REDALYC, viewed Apr. 6, 2010).
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Latest issue consulted: Vol. 6, no. 2 (2008) (viewed Apr. 6, 2010).
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000154521
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(OCoLC)197160109
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(SFX)991042728057978
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