Úplné zobrazení záznamu

Toto je statický export z katalogu ze dne 23.04.2019. Zobrazit aktuální podobu v katalogu.

Bibliografická citace

.
0 (hodnocen0 x )
BK
Vyd. 1.
Opava : Slezská univerzita v Opavě, Filozoficko-přírodovědecká fakulta, 2014
217 s. : il. ; 24 cm

ISBN 978-80-7248-871-1 (brož.)
200 výt.
Obsahuje bibliografii na s. 212-217 a bibliografické odkazy
České resumé
000251182
CONTENTS // INTRODUCTION...5 // 1 COMPILING A CORPUS...8 // 1.1 Designing a corpus...9 // 1.2 Data Collection and Storing...10 // 1.3 Corpus Annotation...12 // 1.4 Corpus Analysis...13 // 2 VOCABULARY AS A SYSTEM...18 // 2.1 Ways of Expanding English Vocabulary...19 // 2.1.1 Borrowing...19 // 2.1.2 Word-formation Processes...22 // 2.1.3 Semantic Changes...23 // 2.2 Relations among Words...25 // 2.3 Language Varieties and Registers...28 // 3 SURVEY OF LITERATURE CONCERNING THE CULINARY // LANGUAGE...32 // 4 METHODOLOGY...37 // 5 THE CULINARY CORPUS...39 // 5.1 Corpus Preparation and Design...39 // 5.2 Data Selection and Corpus Compilation...41 // 5.3 Corpus Processing - Tools and Sources...46 // 5.4 Corpus Processing - Data Retrieving...53 // 6 CORPUS ANALYSIS...58 // 6.1 English Recipes - General Notes...58 // 6.2 Classification of the Word Stock...64 // 6.2.1 NOUNS...68 // 6.2.2 ADJECTIVES...147 // 6.2.3 VERBS...165 // 6.2.4 ADVERBS...173 // 6.3 Semantic Changes - Eponymy...174 // 6.4 Unassimilated Borrowings...187 // 7 CONCLUSION...191 // SUMMARY...209 // BIBLIOGRAPHY...212 // LIST OF TABLES // Table 1: Numbers of text samples and their sources...44 // Table 2: Number of files and words in the corpus...45 // Table 3: Development of the world list...56 // Table 4: Division of words according to word classes...66 // Table 5: Division of nouns according to their denotative meaning...68 // Table 6: Division of borrowings denoting ingredients acc to time...86 // Table 7: Division
of borrowings denoting dishes according to time...115 // Table 8: Borrowings across the culinary lexicon (according to origin)...188 // LIST OF FIGURES // Figure 1: WordNet Search for ‘bottle’...48 // Figure 2: WordNet Search for ‘apple juice’ - semantic relations...49 // Figure 3: KWIC - display of concordance lines...52 // Figure 4: Word list in frequency order...53 // Figure 5: Word list in frequency order (after stop word list)...54 // Figure 6: Distribution of word types acc to word classes...66 // Figure 7: Distribution of word tokens acc to word classes...67 // Figure 8: Division of borrowings denoting ingredients according to time...86 // Figure 9: Division of borrowings denoting dishes acc to time...116 // Figure 10: Comparison of measurement systems...140 // Figure 11: Comparison of processes in building nouns...146 // Figure 12: Comparison of processes in building adjectives...164 // Figure 13: Comparison of processes in building verbs...172 // Figure 14: Distribution of eponyms (acc to etymology)...186 // Figure 15: Borrowings according to word classes...189 // Figure 16: Borrowings according to source languages...189 // Figure 17: Borrowings across the culinary lexicon (according to origin) 190 // Figure 18: Ways of enriching the culinary lexicon...194
(OCoLC)876342943
cnb002569586

Zvolte formát: Standardní formát Katalogizační záznam Zkrácený záznam S textovými návěštími S kódy polí MARC