Plný text je přístupný pouze z počítačů Ostravské univerzity
Plný text je volně přístupný
The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials..
Mode of access: World Wide Web.
Description based on: 1:1 (29 July 2014); title from journal homepage (publisher’s Web site, viewed Aug. 25, 2014).