|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
ER
|
|
|
El. časopis z www.jib.cz
|
|
|
Elektronický zdroj
|
|
|
ONLINE
|
|
|
|
|
|
Heidelberg, Germany : Springer-Verlag, GmbH, [2014-]
|
|
|
1 online resource
|
| Externí odkaz |
 Plný text (ověřit prostřednictvím SFX Jednotné informační brány)
|
|
|
|
|
|
|
|
|
2196-2804
|
|
|
Vychází od 1:1 (29 July 2014).
|
|
|
"A SpringerOpen journal."
|
|
|
Plný text je přístupný pouze z počítačů Ostravské univerzity
|
|
|
Plný text je volně přístupný
|
|
|
The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials..
|
|
|
Mode of access: World Wide Web.
|
|
|
Description based on: 1:1 (29 July 2014); title from journal homepage (publisher’s Web site, viewed Aug. 25, 2014).
|
|
|
Latest issue consulted: Vol. 4, issue 1 (2017) (SpringerLink viewed Aug. 17, 2017).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001415986
|
|
|
(OCoLC)889108691
|
|
|
(SFX)3710000000219342
|
