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0 (hodnocen0 x )
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EB
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EB
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New York : Routledge, 2012.
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1 online zdroj (xxii, \1 s.ges)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780203806043 (e-book : PDF)
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ISBN 9781136652493 (e-book: Mobi)
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ISBN 9781136652530 (e-book: ePub)
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ISBN 9781136652547 (e-book: PDF)
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ISBN !9780415885881 (chyb.) (hardback)
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ISBN !9780415885898 (chyb.) (paperback)
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Tištěná verze : ISBN 9780415885881
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Obsahuje bibliografické odkazy (pages [260]-270) and index.
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1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management.
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001477979
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(OCoLC)995612283
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Dotazy a připomínky