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0 (hodnocen0 x )
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EB
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EB
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Washington, D.C. : Resources for the Future, 2005.
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1 online zdroj (xiv, \1 s.ges)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781936331529 (e-book : PDF)
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ISBN 9781136524479 (e-book: Mobi)
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ISBN 9781136524516 (e-book: ePub)
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ISBN 9781136524523 (e-book: PDF)
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ISBN !9781891853890 (chyb.) (hardback)
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ISBN !9781891853906 (chyb.) (paperback)
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Tištěná verze : ISBN 9781891853890
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"An RFF Press book"--T.p. verso.
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pt. 1. Framing the design problem -- pt. 2. Risks and resources to reduce them -- pt. 3. Tools for risk-based assessment of food safety policy priorities -- pt. 4. Identifying lessons.
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001478001
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(OCoLC)670429764
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Dotazy a připomínky