.

0 (hodnocen0 x )

EB

EB

Boca Raton, Fla. : CRC Press, 2018.

1 online zdroj (xi, \1 s.ges)

ISBN 9781351073783 (e-book : PDF)

ISBN 9781351099110 (e-book: Mobi)

ISBN !9781315894669 (chyb.) (hardback)

Tištěná verze : ISBN 9781315894669

First published 2000 by CRC Press. Reissued 2018 by CRC Press.

part Production Economics and Postharvest -- chapter Viticulture Economics in Turkey: An Assessment of Current Situation and Its Implications / B. Cetin -- chapter The Position and the Difficulties of Fruit Production in Hungary / K. Takacs-Gyorgy -- chapter The Effect of Strawberry Variety and the Age of Plantation on the Yield Quality and Producer Price in Estonia / R. Varnik -- chapter Roles and Interactions of Business Links in Postharvest Chains / S. E. Prussia -- part Internal Changes in Produce Quality -- chapter Effects of Salinity, Nutrients and Spraying with CaCl2 Solution on the Development of Calcium Deficiency in Chervil (Anthriscus cerefolium (L.) Hoffm.) and Curled Parsley (Petroselinum crispum (Mill.) Nym. convar. crispum) / M. Kleemann -- chapter Effect of Light on Calcium Accumulation and Tipburn in Chervil (Anthriscus cerefolium (L.) Hoffm.) / M. Kleemann --

chapter Carrot Water Relations during Postharvest: Effects on Internal and External Product Quality / W. B. Herppich -- chapter Enzyme Activity and Firmness in Tomatoes / L. M. M. Tijskens -- chapter Changes in Ascorbic Acid and Relation with Ascorbate Oxidase and Ascorbate Peroxidase in Vine-Ripe or Ethylene Ripened Tomato Fruit / G. Soto-Zamora -- chapter Characterization of Carotenoid Composition of Carrots Affected by Light Root Syndrome / T. V. Suslow -- chapter RuBP Carboxylase, Nitrate Reductase and Photosynthetic Activities in Citrus Leaves as Influenced by Light Intensities and Nitrogen Levels / F. M. Basiouny -- part Evaluation of Quality -- chapter Importance of Product Color for Total Quality Management / M. Schreiner -- chapter On-Line Near Infrared Quality Assessment of High Moisture Plant Products / S. J. Kays -- part Cooling and Storage --

chapter Effect of Precooling and Storage Temperature on Postharvest Pitting Incidence of Citrus / H. Dou -- chapter The Use of Controlled Atmospheres at High Temperature to Control Fruit Flies (Anastrepha ludens and A. obliqua) and Their Effect on Mango Quality / E. M. Yahia -- chapter Ethylene Measurement and Control in Florida Citrus Degreening / W. M. Miller -- part Shelf Life -- chapter Changes in Oxygen Radical Absorbance Capacity during Storage of Heat-Treated Fresh-Cut Broccoli, Kale and Peppers -- part Certification and Shipping -- chapter Using Simulated Test Marketing to Evaluate Consumer Purchase Interest in Environmentally Labeled Lettuce / M. M. Wolf -- chapter Analysis of Vibrations in Trucks during Transport of Vegetables and Fruits -- part Organic Produce -- chapter Retailer Decision Making in Organic Produce Marketing -- chapter Market Price Comparisons for Organic and Conventionally Grown Fruits and Vegetables Sold in North Carolina --

chapter Production and Marketing Problems in Contract Vegetable Growing for the Food Industry in Turkey -- part Sensory Studies -- chapter Acceptability of Tomatoes Defined by Sensory Attributes and Consumer Segments / B. Bruckner -- chapter Sensory Attributes and Flavor Compounds of Short-Term Stored Vegetables / A. Krumbein -- chapter Enhancement of Strawberry Aroma Quality Components After Exposure to a Novel Fumigant of Natural Origin / T. R. Hamilton-Kemp -- part Produce Safety and Quality -- chapter Display Cabinets for Perishables with Atmospheric Evaporation Cooling / M. Linke -- chapter Surface Disinfection of Berry Crops with the Natural Volatile (E)-2-Hexenal / D. D. Archbold -- chapter Quality of Fruits and Vegetables in Home Handling Systems / R. L. Shewfelt -- part Perceptions of Quality -- chapter Food Processor and Consumer Acceptability of Transgenic Sweet Corn / F. Stegelin --

chapter The Effects of Extrinsic Product Attributes on Buyers Perceptions of Product Quality: A Causal Approach -- chapter Comparison of Consumer and Producer Perceptions of Mushroom Quality / A. F. Bollen -- part Marketing Chain Economics -- chapter A Case Study Comparing the Price of Fresh Produce Sold at Farmers Markets and Chain Supermarkets / J. Ahern -- chapter Using Store Level Scan Data to Analyze Fresh Produce Sales: A Case Study of Lettuce -- chapter Effective Promotion Programs for Stimulating Pecan Purchases: The Role of Consumer Demand Models.

"This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety."--Provided by publisher..

001478147

(OCoLC)1019715589