.

0 (hodnocen0 x )

EB

EB

Boca Raton : Taylor & Francis, 2013

1 online zdroj

ISBN 9780429109867 (e-kniha : PDF)

ISBN 9781439847886 (vázáno)

ISBN 9781138199378 (brožováno)

A CRC title

* plant polyphenols * rostlinné polyfenoly

001478240

1. Green tea : history, processing techniques, principles, traditions, features, and attractions / Mahendra P. Kapoor. [et al.] -- 2. Biochemical and physicochemical characteristics of green tea polyphenols / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- 3. Metabolism, bioavailability, and safety features of green tea polyphenols / Shiming Li and Chi-Tang Ho -- 4. Green tea polyphenols for cancer risk reduction : preclinical and epidemiological studies / Naghma Khan. [et al.] -- 5. Chemopreventive action of green tea polyphenols (molecular-biological mechanisms) / Vijay S. Thakur and Sanjay Gupta -- 6. Green tea prevents ultraviolet radiation-induced skin cancer through rapid repair of DNA damage / Santosh K. Katiyar -- 7. Green tea polyphenols in cardiovascular diseases / Hla-Hla Htay. [et al.] -- 8. Green tea polyphenols in weight management (obesity) and diabetes / Tadashi Sakuma. [et al.] -- 9. Green tea polyphenols for the protection of internal organs : focus on renal damage caused by oxidative stress / Takako Yokozawa. [et al.] -- 10. Green tea polyphenols improve bone and muscle quality / Olivier M. Dorchies and Urs T. Ruegg -- 11. role of green tea polyphenols in strengthening the immune system / Jack F. Bukowski -- 12. Green tea polyphenols in allergic remedies / Hirofumi Tachibana -- 13. Green tea polyphenols and gut health / Theertham P. Rao. [et al.] -- 14. Green tea polyphenols in oral care / Kazuko Takada and Masatomo Hirasawa -- 15. Nutrigenomics and proteomics of tea polyphenols / Molay K. Roy and Yoshinori Mine -- 16. Green tea polyphenols in food and nonfood applications / Mahendra P. Kapoor. [et al.].

(OCoLC)844939375