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0 (hodnocen0 x )
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EB
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EB
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Fifth edition.
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Boca Raton : Taylor & Francis, [2014]
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1 online zdroj
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781466515574 (e-book : PDF)
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ISBN !9781466515567 (chyb.) (hardback)
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Tištěná verze : ISBN 9781466515567
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A CRC title.
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chapter 1. Vitamin A : nutritional aspects of retinoids and carotenoids / A. Catherine Ross and Earl H. Harrison -- chapter 2. Vitamin D / Wei Zheng and Dorothy Teegarden -- chapter 3. Vitamin K / John W. Suttie -- chapter 4. Vitamin E / Maret G. Traber -- chapter 5. Niacin / James B. Kirkland -- chapter 6. Riboflavin (Vitamin B2) / John Thomas Pinto and Richard Saul Rivlin -- chapter 7. Thiamine / Lucien Bettendorff -- chapter 8. Pantothenic acid / Robert B. Rucker and Kathryn Bauerly -- chapter 9. Vitamin B6 / Shyamala Dakshinamurti and Krishnamurti Dakshinamurti -- chapter 10. Biotin / Donald M. Mock -- chapter 11. Folate / Lynn B. Bailey, Vanessa da Silva, Allyson A. West, and Marie A. Caudill -- chapter 12. Vitamin B12 / Ralph Green and Joshua W. Miller -- chapter 13. Choline / Xinyin Jiang, Jian Yan, and Marie A. Caudill -- chapter 14. Ascorbic acid / Carol S. Johnston, Francene M. Steinberg, and Robert B. Rucker -- chapter 15. Vitamins, bioactive food compounds, and histone modifications / Janos Zempleni, Elizabeth L. Cordonier, Scott R. Baier, and Jing Xue -- chapter 16. Vitamin-genome interactions / Patrick J. Stover.
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001478304
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(OCoLC)856021438
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Dotazy a připomínky