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EB
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EB
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Fourth edition.
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Boca Raton : CRC Press, [2014]
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1 online zdroj
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781466571914 (e-book : PDF)
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ISBN !9781466571907 (chyb.) (hardback)
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Tištěná verze : ISBN 9781466571907
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chapter 1. Introduction to the chemical modification of proteins -- chapter 2. Alkylating agents -- chapter 3. Acylating agents -- chapter 4. Nitration and nitrosylation -- chapter 5. Oxidation -- chapter 6. Modification of proteins with reducing agents -- chapter 6. Modification of proteins with reducing agents -- chapter 7. Chemical modification of cysteine -- chapter 8. Chemical modification of cystine -- chapter 9. Modification of methionine -- chapter 10. Modification of carboxyl groups in proteins -- chapter 11. Modification of tyrosine residues -- chapter 12. Modification of tryptophan -- chapter 13. Modification of amino groups -- chapter 14. Modification of histidine -- chapter 15. Modification of arginine.
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001478329
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(OCoLC)879676025
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