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Bibliografická citace

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Boca Raton, Florida : CRC Press, [2016]
1 online zdroj
Externí odkaz    Plný text PDF 
   * Návod pro vzdálený přístup 


ISBN 9781482234220 (e-book : PDF)
ISBN !9781482234169 (chyb.) (hardback)
Contemporary food engineering
Tištěná verze : ISBN 9781482234169
chapter 1. Edible packaging today / Miguel Angelo Parente Ribeiro Cerqueira, Jose Antonio Couto Teixeira, and Antonio Augusto Vicente -- chapter 2. Edible film and packaging using gum polysaccharides / Marceliano B. Nieto -- chapter 3. Protein-based films and coatings / Pedro Guerrero and Koro de la Caba -- chapter 4. Edible coatings and films from lipids, waxes, and resins / Jorge A. Aguirre-Joya, Berenice Alvarez, Janeth M. Ventura, Jesus O. Garcia-Galindo, Miguel A. De Leon-Zapata, Romeo Rojas, Saul Saucedo, and Cristobal N. Aguilar -- chapter 5. Production and processing of edible packaging : stability and applications / Nuria Blanco-Pascual and Joaquin Gomez-Estaca -- chapter 6. Mass transfer measurement and modeling for designing protective edible films / Valerie Guillard, Carole Guillaume, Mia Kurek, and Nathalie Gontard -- chapter 7. Edible packaging : a vehicle for functional compounds / Joana O. Pereira and M. Manuela Pintado -- chapter 8. Antimicrobial edible packaging / Lorenzo M. Pastrana, Maria L. Rua, Paula Fajardo, Pablo Fucinos, Isabel R. Amado, Clara Fucinos -- chapter 9. Nanotechnology in edible packaging / Marthyna Pessoa de Souza and Maria G. Carneiro-da-Cunha -- chapter 10. Nanostructured multilayers for food packaging by electrohydrodynamic processing / Maria Jose Fabra, Amparo Lopez-Rubio, and Jose M. Lagaron -- chapter 11. How to evaluate the barrier properties for edible packaging of respiring products / Maria Jose Sousa-Gallagher -- chapter 12. Edible packaging for fruits and vegetables / Marta Montero-Calderon, Robert Soliva-Fortuny, and Olga Martin-Belloso -- chapter 13. Edible packaging for dairy products / Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Joana T. Martins, and F. Xavier Malcata -- chapter 14. Edible coatings and films for meat, poultry, and fish / Eveline M. Nunes, Ana I. Silva, Claudia B. Vieira, Men de Sa M. Souza Filho, Elisabeth M. Silva, and Bartolomeu W. Souza.
001478408
(OCoLC)951625606

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