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0 (hodnocen0 x )
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EB
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EB
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Boca Raton : Taylor & Francis/CRC, [2015]
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1 online zdroj
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780429089381 (e-book : PDF)
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ISBN !9781482298673 (chyb.) (hardback)
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Tištěná verze : ISBN 9781482298673
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A Science Publishers book.
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1. Basic concepts of food microbiology / Peter Raspor, Sonja Smole Mozina and Mateja Ambrozic -- 2. The microbiology of raw milk / Apostolos S. Angelidis -- 3. Dairy pathogens : characteristics and impact / Photis Papademas and Maria Aspri -- 4. Dairy starter cultures / Thomas Bintsis and Antonis Athanasoulas -- 5. Application of probiotics in the dairy industry : the long way from traditional to novel functional foods / Adele Costabile and Simone Maccaferri -- 6. Application of molecular methods for microbial identification in dairy products / Paul A. Lawson and Dimitris Tsaltas -- 7. Application of food safety management systems (FSMS) in the dairy industry / Thomas Bintsis.
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001478446
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(OCoLC)897069439
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Dotazy a připomínky