Univerzitní knihovna OU - Úplné zobrazení záznamu

chapter 1 Food Allergy Nomenclature / Sten Dreborg -- chapter 2 Food Allergy in Children / Sophia TSabouri Gavriela Feketea Nicolaos Nicolaou -- chapter 3 Peanut Allergy: Clinical Relevance and Allergen Characterisation / Joana Costa Caterina Villa Telmo J.R. Fernandes M. Beatriz P.P. Oliveira Isabel Mafra -- chapter 4 The Pollen-Food Syndrome: An Update on Diagnostic and Therapeutic Approaches / Sara Huber Claudia Asam Anargyros Roulias Fatima Ferreira Lorenz Aglas -- chapter 5 Advances in Seafood Allergy Research: Allergen Detection and Allergen-Specific Immunotherapy / Nicki Y.H. Leung Christine Y.Y. Wai Ka Hou Chu Patrick S.C. Leung -- chapter 6 Skin Prick/Puncture Testing in Food Allergy / Sten Dreborg -- chapter 7 Immunotherapy for Food Allergy / Bright I. Nwarua Aziz Sheikha -- chapter 8 Allergenomics-A Strategy for Food Allergen Discovery / Anas M. Abdel Rahman -- chapter 9 Proteomics in Food Allergy / Pasquale Ferranti Anas M. Abdel Rhaman Maria Adalgisa Nicolai Monica Gallo -- chapter 10 Allergen Quantitation for Food Labeling / Martina Koeberl Dean Clarke Andreas L. Lopata -- chapter 11 Shellfish Allergy Taking the Allergenomics Approach towards Improved Allergen Detection and Diagnostics / Sandip D. Kamath Andreas L. Lopata -- chapter 12 Bioinformatics Approaches toIdentifying the Cross-Reactive Allergenic Risk of NovelFood Proteins / Ping Song Rod A. Herman Siva Kumpatla -- chapter 13 The Pollen-Food Syndrome A Molecular Perspective / Claudia Asam Lorenz Aglas Sara Huber Ftima Ferreira Anargyros Roulias -- chapter 14 Biotechnology Methods for Assessing Potential Allergenicity of Novel Proteins According to Global Regulations / Christal C. Bowman Scott Mc Clain -- chapter 15 Advances in Biosensor Technologies for Food Allergen Monitoring and Diagnosis / Shimaa Eissa Raja Chinnappan Mohammed Zourob.

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